Thin Pancake Recipe

April 17, 2010

Yummy… I do not know how I could forgot to mention one of the best pancakes out there. You have all probably heard about Crepes or as we call it Thin Pancakes. This ones are my favorite because they are easy to make and you can lots of them before feeling full. And what makes thin pancakes so special you may wonder? Well, first of all they are thin compared to pancakes that you eat usually, and second, you have a great diversity of toppings to choose from because the pastry has neutral taste that can be combined with almost every flavor.

So wait no more and follow this Thin Pancake Recipe to make your very first Crepe aka. Thin Pancake.

Thin pancakes on plate

Thin Pancakes

Thin pancake recipe

Source of this recipe is

Ingredients that you need for thin pancakes:

  • 2 eggs
  • ¾ cup of all-purpose flour
  • 1 tablespoon butter
  • 1 ¼ cups milk
  • Pinch of salt

Thin pancakes Recipe (step-by-step):

  1. Take a small saucepan and warm the milk and butter until the butter melts.
  2. Next, use food processor with a steel blade and process the flour and salt together. While processing, pour the milk mixture and eggs, then continue to mix till it the pasture is blended.
  3. Pour the batter into the bowl and let it rest for 25-30 min.
  4. Next, add 1 tablespoon of vegetable oil to the hot non-stick skillet. With a large spoon, pour two big tablespoons of batter to the pan. Carefully spread butter to the edges.
  5. When you notice that the batter is becoming brown just flip the pancakes with a spatula. The other side will cook faster than the first side so be careful.
  6. Remove the pancake from a pan and put on a plate.
  7. Repeat the same process with the remaining batter untill you have a plate full of delicious thin pancakes.
  8. Serve pancakes with desired dip and filling.
thin pancakes recipe

Thin Pancake Recipe

I hope this Thin Pancake Recipe was instructive enough to show you how to make your very own Thin pancakes with a little effort.

Enjoy your meal and make sure to bookmark this page in case you forget the recipe 😉