If you are looking for delicious homemade pancakes recipe, you have found a good one. These homemade cinnamon oatmeal pancakes are fluffy, tasty and sweet. You can serve these pancakes for breakfast, lunch, dinner or a snack. You will need only abbot 30 minutes to prepare the batter and cook them. It is not too long and the effect is amazing. To prepare homemade cinnamon oatmeal pancakes you will need few basic ingredients such as egg, flour and milk and of course oats and spices such as cinnamon.

cinnamon

If you are making pancakes for the first time, it is good to remember about using two separate bowls to mix wet ingredients and dry ingredients. Moreover, I always use only fresh ingredients. It is very important if you want to prepare tasty pancakes every time. Another thing to bear in mind is not to over mix the batter. So do not use an electric mixer. It is good to whisk batter with a fork or with a spoon. Cooking pancakes is rather easy, but when doing this, it is also good to know about one simple rule: do not flip pancakes more than once, if you do not want them to become rubbery. Well, I guess that is all. Here is the recipe for the homemade cinnamon oatmeal pancakes:


Ingredients:

  • 1/2 cup quick cooking oats
  • 1 egg
  • 1 tablespoon packed brown sugar
  • 3 teaspoons baking powder
  • 3/4 cup milk
  • 2 tablespoons vegetable oil
  • Butter
  • 1 1/4 teaspoon salt
  • 1/2 cup flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

How to make cinnamon oatmeal pancakes:

  1. In one bowl, mix flour, oats, baking powder, salt, cinnamon and sugar.
  2. In a separate bowl, mix egg, vegetable oil, milk and vanilla extract.
  3. Pour flour mix into egg and milk mix and whisk until combined.
  4. Heat a frying pan over medium high heat and brush it with butter.
  5. When frying pan is hot enough pour about ΒΌ cup of the batter on the surface of the frying pan.
  6. Cook pancakes on one side for about 2-3 minutes or until golden brown.
  7. Flip and cook again for about 1-2 minutes or until golden brown.
  8. Serve warm and with desired topping.